*All buffets include garden salad served with house made dressings*
Includes: Baked ziti, potato pierogi, boneless chicken wings, Buffalo style chicken wings, roast beef on weck sandwiches, vegetable and cheese & pepperoni pizzas. Accompanied with stilton blue cheese, BBQ sauce, hot sauce and horseradish and Celery and carrots
The Downtown Renaissance – $43/p
Served with Warm Rolls.
Includes: Beef Tenderloin with a roasted garlic demi-glaze , Shrimp Scampi (DFA/VA), Sautéed chicken breast in a Madeira wild mushroom sauce over wild rice, Sautéed vegetable medley and rosemary roasted potatoes.
Taste of Pearl Buffet- $29/p -Served with Seasonal Vegetables and Warn Dinner Rolls
A Choice of One Starch:
• Rosemary Red Roasted Potatoes
• Mashed Potatoes
A Choice of One Pasta:
• Six Cheese Bowtie Pasta
• Baked Ziti with Marinara (DFA)
• Cheese Tortellini with Sun-dried Tomato Cream Sauce
• Penne with Vodka Sauce
• Vegetable Primavera
A Choice of Two Entrees:
• Pearl Street’s Chicken Piccatta with Seasoned Wild Rice
• Honey Basil Chicken Breast on Wild Rice (GF)
• Chicken Parmesan in a Hearty Red Sauce
• Bone in Chicken (GF)
• Beer Braised Pot Roast
• Char grilled Flank Steak with Mushroom & Roasted Garlic Sauce
• Blackened Mahi served with a Black Bean Corn Salsa (GF)
• Beer brined Pork Loin with an Apple Chutney
• Eggplant Parmesan in a Marinara sauce (V)
*A Third Entrée (listed above) can be added for $3.50 per person\
Sit Down Dinners
A Choice of Three Entrees
**A 4th option may be offered at an additional $2.50 per person.
**A duel entrée may be offered with an additional $3 to the higher cost item.
** Assigned seating and color coded place cards with meal selections are required.
Dinners include: a Garden Salad with Warm Rolls and Seasonal Vegetable Medley.
Your choice of: Rosemary Red Roasted Potatoes or Smashed Red Potatoes.
• 7oz Hand Cut Filet Mignon with Roasted Garlic Demi-glaze (GF)- $49/p
• Prime Rib served with Au jus – $38/p
• 10 oz Strip Steak with Herb & Garlic Compound Butter (GF)- $36/p
• Beer Braised Pot Roast and Gravy- $23/p
• Our Stuffed Beer Brined Pork Chop- $24/p
• Sausage Sage Stuffed Breast of Chicken: topped with spinach, mushrooms & red pepper cream sauce- $28/p
• Pearl Street’s Chicken Piccata: breast of chicken lightly breaded & topped with a creamy lemon sauce- $28/p
• Char-grilled Chicken: hand tenderized breast of chicken topped with spinach, roasted red peppers and provolone cheese. (GF)- $28/p
• Sautéed Breast of Chicken with Marsala Mushroom sauce- $28/p
• Chicken Parmesan- $28/p
• Caprese Chicken: – $28/p
Pasta (pasta entrees do not come with vegetables or starch)
• Cheese Tortellini with Sundried Tomato Cream Sauce- $21/p
• Penne alla Vodka – $20/p
• Six Cheese Bowtie Pasta- $20/p
• Seasonal Vegetable Primavera- $20/p
• Baked Salmon Fillet topped with Dill Béchamel Sauce (GF)- $29/p
• Shrimp Scampi- $27/p
• Blackened Mahi served with a Black Bean Corn Salsa (GF)- $27/p
• Vegetable Stuffed Peppers Served with Rice (GF/V)- $22/p
• Vegetable Stir Fry (GF/V)- $22/p
• Eggplant Parmesan with Linguine and Marinara Sauce- $22/p
• Vegan Creole Bowl (GF/V)- $22/p
Station Style Parties
Choose a minimum combination of three dinner stations from this list to be out for 90 minutes.
Buffalo style chicken wings, fresh carrot & celery sticks, boneless chicken wings with BBQ sauce and stilton, mini beef on weck sliders, pierogi and homemade crispy potato chips with ranch dip
Garden Salad & Smashed Potato Station or Baked Potato Station-$9.00/p
Mixed greens, ranch & balsamic dressings, craisins, sunflower seeds, house baked croutons, shredded cheddar-jack cheese, carrots, crisp cucumbers, cherry tomatoes with diced chicken and steak.
• Top your mashed potatoes with cheddar cheese, bacon, ham, sour cream, scallions, butter and beef gravy
• Top your baked potato with bacon, broccoli cheese sauce, sour cream, chives, and our brew house chili
o Add on feta or goat cheese crumbles- $1.25/p
o Add on strawberries, mandarin oranges and blueberries- $3.00/p
o Add on pecans, walnuts or almonds- $4.00/p
Carving Station (GF) – $9.50/p
Choice of 2: Carved roast beef with au jus, carved turkey breast with cranberry relish or Honey baked country ham with Lake Effect mustard
• Sub grilled center cut beef tenderloin with rosemary demi-glace – Market Price
• Sub roasted prime rib of beef with au jus- $5.50/p
• Sub beer brined pork loin with apple cider gravy- $4.50/p
• Sub citrus baked salmon with a Béchamel sauce- $5.50/p
o The above carving choices are priced in addition to a carving station.
o Chef Attendant fee of $100.00
Mexican Station– $9.50/p
Beef empanadas, pulled chicken with a tequila lime sauce, diced carne, chipotle shrimp, peppers and onions, Mexican rice, tortilla chips, soft tortilla shells, shredded cheddar-jack cheese, sour cream, guacamole, salsa, diced tomato, jalapenos, shredded lettuce and black beans
Pasta Station – $9.50/p
Your choice of 2 of the following pastas
• Cheese Tortellini in a sundried tomato basil cream sauce
• Six Cheese Bowtie Pasta
• Penne Vodka
• Baked Ziti
• Seasonal Vegetable Primavera